Patients With Impaired Glucose Tolerance - 2168 Words

Treatment - * Patients with impaired glucose tolerance are managed at the direction of the physician. In general, no treatment is given to elderly people, but diet and weight reduction are advised in younger subjects. Dietary factors also influence the risk of developing type 2 diabetes. Consumption of sugar-sweetened drinks in excess is associated with an increased risk. The type of fats in the diet is also important, with saturated fats and trans fatty acids increasing the risk and polyunsaturated and rnonounsaturated fat decreasing the risk. Eating lots of white rice appears to also play a role in increasing risk. Nutrition recommendations for a healthy lifestyle for the general public are also appropriate for persons with type 2 diabetes. Because many persons with type 2 diabetes are overweight and insulin resistant, medical nutrition therapy should emphasize lifestyle changes that result in reduced energy intake and increased energy expenditure through physical activity. Many people with di abetes also have dyslipidemia and hypertension, making reductions in dietary intake of saturated fat, cholesterol, and sodium desirable. Therefore, the emphasis of nutrition therapy for type 2 diabetes is on lifestyle strategies to reduce glycemia, dyslipidemia, and blood pressure. These strategies should be implemented as soon as the diagnosis of diabetes is made. * Blood glucose level in a well-managed diabetic should always be less than 200mg/dl. It is necessary to avoid theShow MoreRelatedFilipic Case Study768 Words   |  4 PagesPre-diabetic Hispanic American Adolescents diagnosed with impaired glucose tolerance (IGT) or impaired fasting glucose (IFG) Eligibility criteria include: (1) Age 12 to 17 years; (2) self-identified as Hispanic; (3) proficiency in English; (4) diagnosed with impaired glucose tolerance (IGT) or impaired fasting glucose (IFG); (5) have access to cell phone; (6) have permanent address. Rationale for inclusion criteria: Only English-speaking cancer patients will be enrolled, because the measures for exposureRead MoreHealth Promotion For Age Related Type 2 Diabetes Mellitus Essay1379 Words   |  6 Pagesdemographic. Through academic research and resources, in my first paragraph I will be providing the definition of Health Promotion and its importance for patients with Type 2 Diabetes Mellitus. My second paragraph will be discussing the pathophysiology to aid in the comprehension of how this health challenge is present in the body, along with patient responses and complications. Lastly, I will be touching on health promotion interventions, which will also be incorporated with specific ideas and informationRead MoreType Ii Diabetes Mellitus. â€Å"In 2010, An Estimated 25.81470 Words   |  6 Pageshad diabetes mellitus, of which approximately 1 million have type 1 diabetes and most of the rest have type 2 diabetes † (Papadakis et al., 2014) That means that i n 2010 about 24.8 million people suffered from type 2 diabetes. Diabetes mellitus is impaired insulin secretion and variable degrees or peripheral insulin resistance leading to hyperglycemia (Porter, Kaplan, 2011). Type II diabetes has become more prevalent in the United States due to the decrease in physical activity, the increase in obesityRead MoreDiabetes : A Metabolic Disorder1705 Words   |  7 PagesDiabetes mellitus, commonly known as diabetes, is a metabolic disorder characterized by chronic high blood sugar levels. 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Individuals with prediabetesRead MoreA Glucose Tolerance Test ( Gtt )1675 Words   |  7 PagesIntroduction A glucose tolerance test (GTT) is a test that is used by clinical physicians to measure the body s efficiency at metabolizing sugar (Aydan et al., 2010). When the body metabolizes sugar, it essentially breaks it down to use for energy. If the body does not metabolize sugar as well as it should, diabetes may be the resulting to this (Aydan et al., 2010). The GTT can be used to detect type 2-diabetes, which is the most frequently diagnosed type of diabetes. It is also used to diagnoseRead MoreType Ii Diabetes Mellitus Among African Americans Essay782 Words   |  4 PagesMellitus among African Americans Type II Diabetes Mellitus is an adult-onset diabetes that affects 90% of the diabetes patients. It is when the body does not recognize the insulin being produced by the pancreas, or not enough is produced. Insulin is a hormone that causes different cells to take up glucose for energy. Resistance to insulin causes the build up of glucose in the blood, which causes improper functions of cells and blood circulation, damage to nerves and blood vessels. The prevalenceRead MoreInsultine Essay1245 Words   |  5 PagesImpact of Anticholinergics on Insulin Response to Oral Glucose Load in Patients with Impaired Glucose Tolerance Background/Objective(s): Postprandial insulin secretion is determined by rate of glucose absorption, rate of gastric emptying, and the rate of insulin-driven metabolism via ‘incretins’. Preliminary data in healthy individuals have indicated a cholinergic basis to incretin-effect however no data exists in patient with impaired glucose tolerance (IGT). We aimed study insulin responses in IGT subjectsRead MoreGlucose: The Most Important Monosaccharide in the Body1038 Words   |  4 PagesIntroduction to the topic: Glucose is the most important monosaccharide in the body. It serves as the primary energy source for humans. Every pathway, every form of metabolism has glucose involved with it. Glucose also serves as the backbone for many important molecules in the body. Glucose is also further uses to make disaccharides and polysaccharides. The metabolism of glucose or cellular respiration yields a lot of ATP in the human body. Since glucose serves such important functions, understandingRead MoreDiabetes Assignment1542 Words   |  7 PagesDonna Curtis October 13, 2012 Nursing 155 Diabetes Assignment 1. Type 2 diabetes mellitus is the result of the pancreas being unable to produce adequate amounts of insulin and the resistance of cells to insulin. This results in glucose remaining in the blood and not being taken up by the cells leading to hyperglycemia. Because of insulin’s role in the stimulation of the synthesis of protein and the storage of fatty acids in adipose tissue, inadequate amounts of insulin also reduces nutrients that